Description
Description:
Warabi mochi coated with Uji matcha and roasted soybean flour kinako.
A refreshing Japanese-style dessert, perfect for enjoying chilled.
Processed in:
Niigata
Spec:
500g
Ingredients:
sugar, maltose, kinako roasted soy flour, matcha green tea, bracken starch, vegetable oils and fats, trehalose, modified starch, enzyme
Preserve method:
Please store in the freezer.