Description
■About Product
Golden, Nutty & Naturally Grown in Nagano.
Nagano Tamogi-take, also known as the Golden Oyster Mushroom (タモギタケ), is a striking mushroom variety prized for its bright yellow color and delicate aroma. Cultivated in the pure mountain air and clean water of Nagano Prefecture, it is celebrated as both a culinary delicacy and a nutritious superfood.
Harvested at peak freshness, each cluster is vibrant and tender, with a pleasantly firm texture and mild nutty sweetness.
Taste Profile
Tamogi-take shines in stir-fries, soups, and pasta, where its cheerful golden color brightens the dish while releasing a subtle umami. Its texture remains pleasantly springy when cooked, and the mushroom’s light nutty character pairs beautifully with both Japanese and Western cuisine.
A golden delicacy — colorful, nutty, and full of umami, straight from Nagano to your table.
■Nagano Prefecture
Nagano’s cool highland climate, fertile soils, and pure water create ideal conditions for cultivating rare mushrooms. Tamogi-take from Nagano is valued not only for its vivid beauty but also for its stable quality, making it a favorite among chefs and health-conscious consumers.
From the heart of Shinshu — a golden mushroom that brings color and flavor to every meal.
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