Description
■About Product
Sweet, Aromatic & Naturally Grown in Nagano.
Nagano Leek (長野ねぎ) is a prized variety cultivated in the fertile highlands of Nagano Prefecture. Grown in clean mountain air and nourished by crystal-clear water, these leeks develop an exceptional sweetness and fragrance, enhanced by the region’s sharp day–night temperature differences.
Harvested at peak maturity, each leek is long, plump, and filled with tender yet firm flesh. When cooked, its natural sweetness intensifies, and the aroma becomes rich and inviting.
Taste Profile
Whether added to hotpot, grilled, or stir-fried, Nagano Leek releases a mellow sweetness and savory depth. Its silky texture and aromatic flavor elevate both traditional Japanese dishes and modern cuisine.
A premium local vegetable with sweetness and aroma in perfect harmony — straight from Nagano to your table.
■Availability
Nagano Leek is cultivated throughout much of the year in the prefecture’s fertile highland fields. Thanks to the region’s cool climate and rich soil, it grows with consistent quality and sweetness across the seasons.
Cherished by chefs and home cooks alike, Nagano Leek is recognized as one of Japan’s most reliable and flavorful vegetables.
A true Japanese classic — aromatic, sweet, and versatile, delivered fresh from Nagano to your table.
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