Description
Description:
A special vinegar made with an abundance of yuzu juice from Umaji Village in Kochi Prefecture, offering a refreshing aroma and a mellow acidity. Perfect for sushi, pickled dishes, salads, and more, it enhances your cooking with a touch of natural flavor. Free from preservatives, it delivers safe and wholesome deliciousness.
Processed in:
Kochi
Spec:
360ml
Ingredients:
yuzu, caster sugar, granulated sugar, rice vinegar, vinegar, salt, sardines extract, fermented wheat liquid, yeast extract, seasoning (amino acids)
*Allergen: WHEAT,SESAME,SOY,CHICKEN
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.
Note: