Description
Kanoiwa Hakuto is an early-season white peach grown in Nagano, known for its smooth, melting texture, generous juice, and clean sweetness with very little acidity. Its soft white flesh releases a delicate fragrance as it ripens, creating a light and refreshing flavor that captures the beginning of Japan’s peach season.
To produce well-balanced fruit, growers carefully prune each tree so sunlight reaches the branches evenly. Blossoms and young peaches are thinned by hand, allowing the tree to concentrate its nutrients into a limited number of selected fruit. Each peach is protected during growth and carefully exposed to sunlight as harvest approaches to encourage an attractive natural blush.
Picked individually by hand at the right stage of maturity, Kanoiwa Hakuto offers a fragrant, tender bite filled with juice. Enjoy it slightly chilled as a seasonal dessert or an elegant summer gift from Nagano.
Serving Recommendation
- Basically, Store at room temperature (in a cool place out of the sun).

Seasonal Fruits
KANPAI with Fresh Products
Air-Flown Fresh Vegetables






























