Yume Dream Daifuku OUMIYA HONPO

Description:

Daifuku with cream so soft that it can only be wrapped with the skill of a Japanese confectioner. 
Fluffy cream is wrapped in a rice cake that has been softened to the utmost limit. The texture is so soft that it can be eaten without teeth! 

Available in six flavours: green tea, hojicha, hatcho miso, lemon, yoghurt and mango.

Processed in:
Aichi

Spec:
225g(6pc)

Expiration date
After defrost 2 days

Ingredients:
[Matcha] sugar, milk, sticky rice, glucose syrup, egg white, gelatin, matcha green tea, powdered yolk, salt, sweetener (sorbitol), stabiliser (modified starch), flavor,

[Hojicha Tea] sugar, milk, sticky rice, glucose syrup, egg white, gelatin, hojicha roasted tea powder, powdered yolk, salt, sweetener (sorbitol), stabiliser (modified starch), flavor,

 [Haccho Miso Soy Paste]sugar, milk, sticky rice, glucose syrup, sweetened sake, bean miso soy paste, egg white, gelatin, powdered yolk, salt, ginger, sweetener (sorbitol), stabiliser (modified starch), flavor, 

[Lemon] sugar, milk, sticky rice, egg white, glucose, gelatin, lemon juice powder, salt, lemon oil, acidifier, flavor

 [Yogurt] sugar, milk, sticky rice, egg white, yogurt, glucose syrup, gelatin, powdered yolk, salt, yogurt paste, sweetener (sorbitol), stabiliser (modified starch), flavor

[Mango] sugar, milk, sticky rice, egg white, mango extract, glucose syrup, gelatin, powdered yolk, salt, sweetener (sorbitol), stabiliser (modified starch), flavor

How to serve:
Defrost in the refrigerator for at least 3 hours.