Description
Description:
Daifuku with cream so soft that it can only be wrapped with the skill of a Japanese confectioner.
Fluffy cream is wrapped in a rice cake that has been softened to the utmost limit. The texture is so soft that it can be eaten without teeth!
Available in six flavours: green tea, hojicha, hatcho miso, lemon, yoghurt and mango.
Processed in:
Aichi
Spec:
225g(6pc)
Expiration date
After defrost 2 days
Ingredients:
[Matcha] sugar, milk, sticky rice, glucose syrup, egg white, gelatin, matcha green tea, powdered yolk, salt, sweetener (sorbitol), stabiliser (modified starch), flavor,
[Hojicha Tea] sugar, milk, sticky rice, glucose syrup, egg white, gelatin, hojicha roasted tea powder, powdered yolk, salt, sweetener (sorbitol), stabiliser (modified starch), flavor,
[Haccho Miso Soy Paste]sugar, milk, sticky rice, glucose syrup, sweetened sake, bean miso soy paste, egg white, gelatin, powdered yolk, salt, ginger, sweetener (sorbitol), stabiliser (modified starch), flavor,
[Lemon] sugar, milk, sticky rice, egg white, glucose, gelatin, lemon juice powder, salt, lemon oil, acidifier, flavor
[Yogurt] sugar, milk, sticky rice, egg white, yogurt, glucose syrup, gelatin, powdered yolk, salt, yogurt paste, sweetener (sorbitol), stabiliser (modified starch), flavor
[Mango] sugar, milk, sticky rice, egg white, mango extract, glucose syrup, gelatin, powdered yolk, salt, sweetener (sorbitol), stabiliser (modified starch), flavor
How to serve:
Defrost in the refrigerator for at least 3 hours.
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