Description
🌸 Traditional Umeboshi – Pure Kishu Nanko Plum Flavor
Made from premium Kishu Nanko plums, this umeboshi is traditionally preserved using only salt and sunlight—no additives, no flavorings.
🥢 Authentic & Bold Taste
It delivers the refreshingly tart, salty intensity that defines true Japanese pickled plums, cherished for generations.
🍙 Perfect Pairing
A timeless match for rice, onigiri, or any classic Japanese meal—bringing depth, tradition, and purity to every bite.
Processed in:
Wakayama
Spec:
140g
Ingredients:
plum, salt






















