Description
🍵 Silky Warabi Mochi with Hokkaido Kinako
Slowly cooked using premium bracken starch, this traditional warabi mochi boasts a silky, melt-in-your-mouth texture that dissolves gently with each bite.
It is generously coated in fragrant roasted soybean flour (kinako) from Hokkaido, adding a delicate nuttiness that perfectly complements the mochi’s soft sweetness.
Handcrafted by Shirakawa Kasho Daikokuya, a long-established confectioner from the Shirakawa region of Gifu, this delicacy embodies timeless Japanese wagashi craftsmanship.
🌿 Taste Highlights
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Soft, jelly-like texture with a refined sweetness
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Aromatic kinako for nutty depth
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No artificial additives—just traditional ingredients and technique
❄️ How to Enjoy
Let it thaw naturally at room temperature for 2–3 hours before serving. Once softened, enjoy the silky texture and delicate kinako flavor—perfect with a cup of green tea.
Experience a piece of authentic Japanese tradition, made with care and respect for ingredients.
Processed in:
Gifu
Spec:
250g
Ingredients:
sugar, kinako roasted soy flour, bracken starch, brown sugar, trehalose, thickener (modified starch)
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