Description
🥔🌽🍅 Kiyose Vegetable Arare Assortment
Colorful Crisps with the Taste of the Harvest
This vibrant assortment features four delightful flavors—sweet corn, burdock root, tomato, and butter potato—made with vegetables locally grown in Kiyose. Each light, crispy arare piece highlights the natural aroma and sweetness of its ingredient, making this snack as flavorful as it is colorful.
🌾 Traditional Technique, Modern Appeal
Using time-honored methods like whole-grain steaming and gentle draining, Tamagawa Seika enhances the aroma of rice and achieves a delicately airy crunch. The result is a refined snack that’s both nostalgic and fresh.
🎁 Perfect For
・Gifting or sharing with guests
・Pairing with tea, coffee, or as an everyday treat
・A gentle, family-friendly snack full of natural flavor
🧑🌾 Rooted in Local Goodness
Tamagawa Seika continues to craft snacks that celebrate regional ingredients and the quiet charm of Japanese seasons. This colorful mix reflects their dedication to flavor, quality, and joy in every bite.
Processed in:
Kyoto
Spec:
28g
Ingredients:
[Potato & Butter] sticky rice, vegetable oils and fats, dried mashed potato, butter, salt, kelp extract, spice, sugarcane, tapioca, monosodium L-glutamate, disodium 5'-ribonucleotide, [Tomato] sticky rice, vegetable oils and fats, dried tomato powder, tomato puree, salt, kelp extract, spice, sugarcane, tapioca, monosodium L-glutamate, disodium 5'-ribonucleotide, [Corn] sticky rice, soy sauce (soy, salt, wheat), dried sweet corn powder, dried corn powder, sweetened sake (corn, potato), sugar, starch, fructose corn syrup, salt, sugarcane, tapioca, monosodium L-glutamate, disodium 5'-ribonucleotide, [Burdock] sticky rice, burdock, vegetable oils and fats, salt, dried burdock powder, kelp extract, spice, sugarcane, tapioca, monosodium L-glutamate, disodium 5'-ribonucleotide
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