Description
Description:
This fermented seasoning combines the rich aroma of extra virgin olive oil with garlic and the enzyme-packed moromi left after soy sauce pressing.
It pairs wonderfully with hearty bread, pasta, and vegetables, all without any additives! The moromi, full of enzymes and yeast, is blended with oil to create a versatile, delicious seasoning.
Mix it with sashimi for carpaccio, or use it to enhance pasta and BBQ. It’s also perfect for steamed or grilled vegetables.
Processed in:
Kyoto
Spec:
100ml
Ingredients:
moromi (natural yeast starter), garlic, olive oil
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