Simmered Shiitake Mushroom & Kelp Sweet

Description:
This kombu tsukudani, a traditional Japanese simmered dish, is made with high quality Makombu kelp from Hokkaido and domestically sourced shiitake mushrooms, carefully simmered to create a mildly sweet flavor. 
The shiitake mushrooms are finely cut to blend harmoniously with the kelp, offering a perfect balance of texture and taste. 
With its rich sweet savory seasoning, it pairs exceptionally well with steaming hot rice.

Processed in:
Osaka

Spec:
120ml

Ingredients:
kelp, shiitake mushroom, soy sauce (soy, wheat, salt, defatted soy, glacial acetic acid), sugar, reduced starch syrup, mirin sweet sake (rice, koji malted rice, alcohol, sugar), dashi stock (dried sardines, mackerel flake, dried bonito flake), stabiliser (thickening polysaccharide)