PRESENT Rice Canule Matcha

🌱 Plain Canelé (Gluten-Free, Plant-Based)

This canelé is crafted with rice flour and tofu, delivering the perfect contrast of textures—a crisp, caramelized exterior and a soft, chewy center.

Naturally gluten-free and made without eggs, dairy, or refined sugar, it’s gently sweetened with sotakitou, a mineral-rich natural sugar. The tofu and soy milk base provide a source of plant-based protein and isoflavones, making this treat as nourishing as it is delicious.

Sold frozen for freshness—simply thaw and toast for about one minute to enjoy its ideal texture.

Wholesome, satisfying, and delightfully simple, it's perfect as a mindful dessert or a nutritious breakfast option.

How to Enjoy

・Thaw at room temperature, then toast for 1 minute for best texture
・Pairs beautifully with coffee or tea
・Great as a healthy snack or a gentle start to the day

Processed in:
Chiba

Spec:
78g

Ingredients:
tofu (soy), maple syrup, rice flour, soy milk, cane sugar, vegetable oils (rapeseed oil, safflower oil), potato starch, soy oil, corn starch, matcha green tea, salt