PRESENT Rice Canule Cocoa

🍫 Cocoa Canelé (Gluten-Free, Plant-Based)

Crafted with rice flour and tofu, this cocoa canelé strikes a satisfying balance: a crisp outer shell and a soft, chewy center.

Free from gluten, eggs, dairy, and refined sugar, it's sweetened with sotakitou—a mineral-rich natural sugar. Rich cocoa powder adds depth of flavor and is packed with antioxidant cacao polyphenols, while tofu and soy milk provide plant-based protein and nourishing isoflavones.

This wholesome canelé is sold frozen for peak freshness. Simply thaw and lightly toast for about 1 minute to enjoy its ideal texture.

Perfect as a mindful dessert or a filling breakfast alternative—delicious, nourishing, and guilt-free.

How to Enjoy

・Thaw at room temperature, then toast for 1 minute for best texture
・Pair with coffee or tea for a satisfying treat
・Enjoy as a wholesome dessert or a nutritious morning bite

Processed in:
Chiba

Spec:
78g

Ingredients:
tofu (soy), maple syrup, rice flour, soy milk, cane sugar, vegetable oils (rapeseed oil, safflower oil), potato starch, cocoa powder, soy oil, corn starch, salt, vanilla oil