Description
This plant-based milk is created through fermentation technology. It contains vitamin E derived from rice and ergothioneine derived from rice malt. Even those who are lactose intolerant can drink it safely.
Processed in:
Nagano
Spec:
1000ml
Ingredients:
processed rice koji malt (koji malted rice, rice), rice oil, emulsifier, stabiliser (gellan gum)
NUTRITIONAL DATA
| Attributes | per 100ml |
| Energy | 66kcal |
| Protein | 1.4g |
| Total Fat | 2.2g |
| Carbohydrate | 10.5g |
| Sodium | 0.2 |
| Sucrose | 9.7g |
| Alcohol | 0g |

























