Description
Description:
Conch syrup made from the rare passion fruit of the Ogasawara Islands, Miyakejima and Izu Oshima, all of which are located in the Tokyo Island area.
Processed in:
Kyoto
Spec:
151.7ml
Ingredients:
sugar, passion fruit juice, lemon juice, passion fruit, passion fruit extract
Conch syrup made from the rare passion fruit of the Ogasawara Islands, Miyakejima and Izu Oshima, all of which are located in the Tokyo Island area.
Processed in:
Kyoto
Spec:
151.7ml
Ingredients:
sugar, passion fruit juice, lemon juice, passion fruit, passion fruit extract
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