[Dessert Liquor] Nakijin Blended Liquor Aged in Sherry & Oak Casks 200ml (ABV.38%)

It is a slightly sweet dessert liqueur.
Unveil the essence of awamori, a spirit teeming with potential. Whether through aging, storing, or blending, each method yields a distinct experience, rooted in the unique flavors of aged black koji mold (Kuusu). Admiral Perry, visiting the Ryukyu Kingdom in 1853, praised awamori as "rich and smoothly matured" during a banquet.
Crafted with unparalleled black koji, awamori stands as a globally acclaimed distilled spirit. Perfected through the art of aging and blending, it embodies excellence.

Introducing Ikema Liquor, a blend of barrel-aged base spirits and transparent distillates, enhanced with the sweetness of traditional Wasan sugar.
With its notes of barrel-aged depth and aroma, Ikema Liquor reveals a different facet with each leisurely sip.
This masterpiece, born from our dedication to barrel aging and blending, marks a new frontier in our craft.

Processed in:
Okinawa

Spec:
200ml

Ingredients:
Koji malted rice, Wasanbon sugar