[Dessert Liquor] Nakijin Blended Liquor Aged in Sherry & Oak Casks 200ml (ABV.38%)

🍶 Ikema Liquor – A Refined Dessert Liqueur from Okinawa

It is a slightly sweet dessert liqueur that unveils the rich potential of Awamori, a spirit deeply rooted in Okinawan tradition.

Through aging, storing, and blending, Awamori expresses a wide range of flavors, all derived from the unique character of aged black koji mold (Kuusu). Historically, even Admiral Perry praised Awamori in 1853 as “rich and smoothly matured.”

Crafted with exceptional black koji, this globally recognized distilled spirit is elevated through the art of aging and blending, achieving remarkable depth and balance.

✨ Introducing Ikema Liquor—a refined blend of barrel-aged base spirits and clear distillates, delicately enhanced with the elegant sweetness of traditional Wasanbon sugar.

With its notes of barrel-aged richness and inviting aroma, each sip reveals a new layer of complexity, making it a truly sophisticated and indulgent experience.

This masterpiece, born from a dedication to barrel aging and blending, represents a new frontier in Awamori craftsmanship.

Processed in:
Okinawa

Spec:
200ml

Ingredients:
Koji malted rice, Wasanbon sugar