Description
🍵 Matcha Canelé
A refined twist on the classic canelé, infused with premium matcha green tea from Shizuoka Prefecture. Made with eggs from specially fed domestic hens and rich milk sourced from select producers who raise their cattle with care, this canelé offers a soft, chewy texture and elegant depth.
The earthy aroma of matcha blends seamlessly with the caramelized crust and custard-like center, delivering a taste that’s both traditional and indulgent.
Crafted with integrity and precision, it pairs beautifully with wine, whisky, or a bold cup of Japanese tea.
How to Enjoy
・Warm slightly for a crisp crust and creamy center
・Chill for a denser texture and deeper flavor
・Perfect as a refined dessert or pairing with drinks
Processed in:
Shizuoka
Spec:
50g
Ingredients:
egg, milk, cake flour, bread flour, sugar, matcha green tea, butter, sake



























