Description
🌰 Nagasaki Mochi-Style Sesame Tofu – A Soft, Chewy Dessert with Roasted Nutty Flavor
A Modern Take on a 17th Century Japanese Tradition
Experience a taste of Nagasaki’s culinary heritage with this mochi-style sesame tofu, inspired by the teachings of Obaku Zen Buddhism, which introduced sesame tofu to Japan in the 17th century.
Crafted with house-roasted sesame paste, this elegant dessert offers a rich nutty aroma and a satisfyingly chewy texture, setting it apart from traditional tofu.
Complete with Classic Japanese Sweet Toppings
Each serving includes:
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🍯 Kuromitsu (deep, mellow brown sugar syrup)
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🌰 Kinako (roasted soybean powder)
Together, these traditional toppings create a layered and refined Japanese dessert experience.
Versatile & Easy to Enjoy
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Serve chilled on its own
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Pair with fruit, anmitsu, or zenzai for a café-style dessert
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Ideal for tea time, gift-giving, or a light sweet after meals
Thoughtfully Made for All Lifestyles
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✅ Halal Certified
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✅ Vegan Certified
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✅ FDA SID Registered
Made with natural ingredients and no additives or animal products.
✅ Discover the refined taste of Nagasaki’s mochi-style sesame tofu—an elegant, plant-based treat now available in Singapore.
Processed in:
Nagasaki
Spec:
118g
Ingredients:
[Tofu] sesame, starch, sugar, salt, [Kuromitsu Brown Sugar Syrup] brown sugar, malt syrup, sugar [kinako roasted soy flour] soy, sugar, sesame oil, salt
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