HOUMOTO SESAME TOFU Mochi-Style Sesame Tofu Delight w Kuromitsu & Kinako

🌰 Nagasaki Mochi-Style Sesame Tofu – A Soft, Chewy Dessert with Roasted Nutty Flavor

A Modern Take on a 17th Century Japanese Tradition

Experience a taste of Nagasaki’s culinary heritage with this mochi-style sesame tofu, inspired by the teachings of Obaku Zen Buddhism, which introduced sesame tofu to Japan in the 17th century.

Crafted with house-roasted sesame paste, this elegant dessert offers a rich nutty aroma and a satisfyingly chewy texture, setting it apart from traditional tofu.

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Complete with Classic Japanese Sweet Toppings

Each serving includes:

• 🍯 Kuromitsu (deep, mellow brown sugar syrup)

• 🌰 Kinako (roasted soybean powder)

Together, these traditional toppings create a layered and refined Japanese dessert experience.

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Versatile & Easy to Enjoy

• Serve chilled on its own

• Pair with fruit, anmitsu, or zenzai for a café-style dessert

• Ideal for tea time, gift-giving, or a light sweet after meals

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Thoughtfully Made for All Lifestyles

• ✅ Halal Certified

• ✅ Vegan Certified

• ✅ FDA SID Registered
  Made with natural ingredients and no additives or animal products.

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✅ Discover the refined taste of Nagasaki’s mochi-style sesame tofu—an elegant, plant-based treat now available in Singapore.

Processed in:
Nagasaki

Spec:
118g

Ingredients:
[Tofu] sesame, starch, sugar, salt, [Kuromitsu Brown Sugar Syrup] brown sugar, malt syrup, sugar [kinako roasted soy flour] soy, sugar, sesame oil, salt