Description
Garlic Miso Sauce – Bold, Fragrant, and Full of Umami
Elevate your everyday meals with this aromatic miso sauce, featuring the deep umami of aged Shinshu miso, freshly grated garlic, and the natural sweetness of apple and onion. Just one spoonful transforms simple ingredients into a flavor-packed dish bursting with character.
Crafted by Marui Shoyu, a heritage soy sauce and miso brewery in Nagano, Japan, this sauce is made using naturally fermented miso aged through the coldest winter months. Brewed with pure spring water from the Japanese Alps and aged in century-old cedar barrels, Marui’s miso has been honored with the Minister of Agriculture Award for its exceptional quality.
Why You’ll Love It
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🧄 Fresh garlic meets mellow miso
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🍎 Natural sweetness from apple & onion
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🏆 Award-winning miso with long years of tradition
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🌿 Naturally fermented in Nagano
Serving Suggestions
・Finish stir-fried dishes with a savory garlic kick
・Use as a sauce for grilled meat, including yakiniku or yakitori
・Pair with Singaporean favorites like Hokkien Mee, satay, or chicken rice
・Mix with raw egg or shredded nori for a richer depth
・Dissolve in hot water for a quick miso soup with bold flavor
This all-purpose miso sauce is a pantry essential—perfect for adding flavor to weeknight dinners or impressing guests with Japanese-inspired flair.
Naturally Brewed｜Made in Nagano, Japan
Processed in:
Nagano
Spec:
240g
Ingredients:
soy sauce (soy, wheat, salt, alcohol), sugar, miso (soy, rice koji malt, salt, alcohol), apple puree, reduced starch syrup, flavor seasoning (soy sauce (soy, wheat), amino acid solution (soy, corn), bonito extract, kelp extract), onion, garlic, honey, brewed vinegar, alcohol, modified starch, thickening polysaccharide
Recommeded
Air-Flown Fresh Vegetables
