Description
Description:
This special dried noodle is made with high-quality, domestically-sourced stone-milled buckwheat flour from the renowned hand-made soba restaurant Yoshimura, a Kyoto favorite that attracts over 400,000 visitors annually and is famous for its long lines.
The ingredients consist only of buckwheat flour and wheat flour from Hokkaido, with absolutely no added gluten or salt.
To achieve an even smoother texture, this blend includes stone-milled buckwheat flour made from whole unhulled buckwheat grains. Enjoy these noodles in a chilled soba dish, a warm bowl, or even in a hot pot.
Processed in:
Hyogo
Spec:
200g
Ingredients:
buckwheat flour, wheat