Description
Description:
Awarded the Team Chef Competition Ishii Award, Student Newspaper Film Grand Prize, and Food Division Grand Prize.
Kyohyakuka Sakura is a premium multifloral honey harvested in April from the cherry blossoms in the northern regions of Kyoto, including Kamigamo, Ohara, Yase, and Iwakura.
The bees, thriving in the sacred air and natural surroundings, collect nectar from over a dozen types of cherry blossoms, such as Yamazakura, Oshima-zakura, and Somei-yoshino, creating a honey with a refined and gentle aroma.
Produced without heat treatment and using a method that takes ten times longer than usual, this pure Kyoto honey is carefully jarred to ensure safety and quality.
The smooth texture and delicate sweetness, along with the elegant fragrance of Kyoto's sakura, make this honey a perfect seasonal gift. Enjoy the taste of spring with this beautifully crafted honey that captures the essence of Kyoto's cherry blossoms.
Processed in:
Kyoto
Spec:
120g
Ingredients:
honey