Description
Description:
This versatile, ready-to-use dashi is made with high-quality ingredients, including aged bonito flakes from Satsuma and natural kombu from Rishiri Island.
It is perfectly balanced with authentic brewed soy sauce and hon-mirin. Ideal for use as a soup base for noodles, or to enhance the flavor of various dishes such as ohitashi (blanched vegetables), simmered dishes, and tempura dipping sauce.
Processed in:
Kyoto
Spec:
365ml
Ingredients:
soy sauce (pure brew), 3 years aged mirin sweetened sake, dashi stock (bonito, kelp), brewed vinegar
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