Description
Description:
Introducing the rich and authentic "Yoshimura" Tsuyu, crafted by the renowned hand-made soba restaurant "Yoshimura" in Kyoto, which welcomes over 380,000 visitors annually and is beloved by both locals and tourists.
This flavorful tsuyu faithfully recreates the taste that has made Yoshimura a favorite. Made without any extracts or chemical seasonings, the ingredients are carefully selected, with a base of Hokkaido Rishiri kelp aged for about two years to concentrate its umami.
The broth is further enriched with four types of specially selected dried bonito, including high-quality katsuobushi. This versatile tsuyu enhances the depth and umami of various dishes, from soba noodles and rice bowls to tempura and simmered dishes.
Processed in:
Hyogo
Spec:
200ml
Ingredients:
soy sauce, sugar, fish flakes (soda bonito, mackerel, bonito), sweetened sake, salt, kelp, alcohol
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