Kyoto Multi Tsuyu Umami Sauce

Description:
This rich and authentic dipping sauce recreates the beloved flavors of “Yoshimura,” a famous handmade soba restaurant in Kyoto that welcomes over 400,000 customers annually and is known for its long lines of eager visitors.
 Loved by both locals and tourists, this carefully crafted sauce brings the essence of their renowned taste to your home.Made without any extracts or artificial seasonings, this sauce is crafted with the finest ingredients. 
It features a luxurious broth made from premium Rishiri kelp from Hokkaido, aged for about two years to concentrate its umami, combined with four carefully selected types of dried fish, including honkarebushi (aged bonito flakes).
The ratio of ingredients has been adjusted to go well with the dipping sauce for soba (including udon and somen).
For best results, mix at a ratio of 1:2 for chilled dipping sauce or 1:10 for warm broth. It pairs not only with soba but also with udon, somen, and other noodle dishes.

Processed in:
Hyogo

Spec:
150ml

Ingredients:
soy sauce (soy, wheat, salt, defatted soy), sake, sugar, sweetened sake (rice, rice koji malt), soda bonito, mackerel, salt, kelp