Description
🌰 Chestnut-Filled Mochi with Gifu-Grown Chestnuts
Soft mochi made from premium Japanese rice is filled with a rich chestnut paste crafted from locally grown Gifu chestnuts.
Each bite releases a mellow aroma and gentle sweetness, evoking the comfort and warmth of Japan’s changing seasons.
Handcrafted by Shirakawa Kasho Daikokuya, a long-established confectioner from Shirakawa, Gifu, this mochi reflects the harmony between tradition and nature.
❄️ How to Enjoy
Let thaw at room temperature for 2 to 3 hours before serving. This allows the mochi to soften fully and brings out the chestnut’s natural fragrance.
Best enjoyed with green tea or roasted tea on a quiet afternoon 🍵
Processed in:
Gifu
Spec:
165g
Ingredients:
chestnut, mochi rice flour, sugar, white bean paste, syrup, trehalose, enzyme
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