Description
Description:
Dried radish and lotus root, mainly pickled in sweet, spicy and aromatic soy sauce.
Processed in:
Kyoto
Spec:
120g
Ingredients:
japanese radish, lotus root, shiso seed, kelp, sugar, high-fructose corn syrup, soy sauce, amino acid solution, fermented seasoning, salt, bonito extract, kelp extract, protein hydrolyzate, red chili pepper, seasoning (glycine, gluace, monosodium L-glutamate, 5'-ribonucleotidoni sodium), alcohol, acidifier, spice, antioxidants (Vitamin C)
Kyoto Store Photos:
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