Description
Description:
Bamboo shoots and sansho (Japanese pepper) are slowly cooked together.
Enjoy the crunchiness of the bamboo shoots and the fresh aroma of sansho.
Processed in:
Kyoto
Spec:
110g
Ingredients:
bambooshoot, Japanese pepper, fermented seasoning, soy sauce, bonito extract, kelp extract, seasoning (glycine, monosodium L-glutamate, sodium 5-ribonucleotide), acidifier
Kyoto Store Photos: