Description
A Simple, Honest Bread Made with Just 7 Ingredients
Kome Mocchi is a soft, chewy gluten-free rice bread made entirely from 100% Japanese rice flour. With no wheat, sugar, dairy, eggs, or additives, it’s a gentle and safe choice for those with food sensitivities—or anyone looking for a cleaner everyday bread. Only 7 natural ingredients are used: rice flour, Shirakami Kodama yeast, honey, rice oil, salt, psyllium, and water.
Handmade with Care in Tokyo
Each piece is lovingly handmade in a small workshop in Kokubunji, Tokyo, by a team of 9 dedicated staff. The bread is individually wrapped and flash-frozen, making it easy to store and serve when needed—no thawing required.
Fluffy, Chewy, and Ready in 1 Minute
From the freezer straight to the microwave, just 1 minute of heating brings out the perfect mochi-like softness.
Its natural sweetness from honey and satisfying chew make it a perfect choice for breakfast, snacks, or light meals.
Trusted by Customers in Japan
Highly praised across Japan, customers say:
“I was amazed by how soft and chewy it is!”
“It’s the only bread I can eat now.”
Its clean taste and satisfying texture have earned it a loyal following.
✅ Includes 5 individually wrapped buns – A freezer-friendly, allergy-conscious bread made with care and simplicity, now available in Singapore.
Processed in:
Tokyo
Spec:
400g
Ingredients:
rice flour, kodama bread yeast, honey, rice oil, salt, psyllium husk, water
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