Description
✅ Highlights
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Made with USDA Organic Rose Tea
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No artificial additives or preservatives
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Crafted in Aichi, Japan
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Inspired by Japan’s luxury drink culture
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Kombucha-based for a natural, fermented flavor profile
A Floral Non-Alcoholic Rosé Experience – Elegant, Rare, and Made in Japan
Enjoy the delicate aroma of roses in this exclusive Japanese non-alcoholic sparkling drink, designed to evoke the experience of sipping a fine rosé wine — but completely alcohol-free.
Crafted using USDA-certified organic rose tea and a fermented kombucha base, this beverage features floral notes, soft acidity, and a subtle complexity reminiscent of wine. It’s an exceptional pairing for food, especially tuna dishes, and is also a refined welcome drink for guests.
This premium drink is highly sought-after by luxury hotels and connoisseurs in Japan, and is now available in very limited quantities for international delivery. Rare even within Japan, it offers a taste of modern Japanese beverage craftsmanship.
💡 What is “Alcomock”?
“Alcomock” is a coined term combining Alcohol + Mock — a new genre of kombucha-based non-alcoholic drinks that deliver the layered flavors and mouthfeel of fine alcohol, without the effects of it.
Through natural fermentation with yeast and acetic acid bacteria, Alcomock mimics the complexity of wine or cocktails. It’s perfect as a sparkling wine alternative, ideal for food pairings or elegant social occasions.
🥂 Serving Suggestion
Mix 1:1 with sparkling water. Chill well and serve in a wine or cocktail glass for an elegant non-alcoholic rosé experience.
Processed in:
Aichi
Spec:
720ml
Ingredients:
organic rose tea, cane sugar, fermented tea extract
Recommeded
Air-Flown Fresh Vegetables
