Kenko Daizu Healty Simmered Soy

Premium Japanese Soybeans – “Meat of the Field” for a Nutritious Delight
Known in Japan as the “Meat of the Field,” soybeans are a rich source of plant-based protein and essential nutrients. Carefully prepared with time-honored recipes from a traditional Japanese maker, this special snack offers authentic taste and outstanding nutrition in every bite.

High-Protein, Healthy Snack for Every Lifestyle
Our Japanese soybeans are an excellent choice for anyone seeking a nutritious, high-protein snack that fits into a balanced diet. Whether you follow a vegan, vegetarian, or simply health-conscious lifestyle, these soybeans provide a natural energy boost with their wholesome, satisfying flavor.

Exp Date
29 Jul. 2025

Processed in:
Nagano

Spec:
400g

Ingredients:
soybean, sugar, soy sauce, baking soda