KAGURA Junmai CLEAR (Unfiltered Undiluted Unpasteurized) 720ml Alc.15%

Description:
Introducing a new junmai sake made with the newly developed Kyoto yeast, "Kyo no Koi." 
The brewing rice used is "Iwai," a premium sake rice grown in Kyoto, making this an all-Kyoto junmai sake. 
Embracing freedom and innovation, we crafted this sake to perfectly complement the unique characteristics of this yeast. 
The four-stage brewing process and genshu method bring out a robust body with the rich flavors and sweetness of the rice. The long-term, ultra-low temperature fermentation results in a clear aroma and a refreshing sensation that harmonizes beautifully.

Processed in:
Kyoto

Spec:
720ml

Ingredients:
rice, koji malted rice (rice)