Description
🧂 Japanese Mayonnaise Okaki
Over 1 million units sold!
This beloved okaki snack is baked to crispy perfection and coated in the rich, tangy flavor of Japanese-style mayonnaise. Its light yet savory taste appeals to all generations, making it a go-to treat for both casual snacking and special occasions.
🏆 What Makes It Special
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Iconic Flavor: A perfect balance of savory soy and creamy mayonnaise
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Addictive Crunch: Baked to a crisp, creating a satisfying texture in every bite
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Proven Favorite: With over 1 million sold, it remains a best-selling classic
🏡 About the Maker
Tamagawa Seika, founded in 1955, has devoted over half a century to perfecting traditional Japanese rice snacks. Their philosophy combines meticulous craftsmanship with honest ingredients, resulting in timeless flavors that feel both nostalgic and fresh.
🍽 Suggested Pairings
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As a light snack during tea or coffee time
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Perfect with chilled beer or sake
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A savory addition to gift baskets or snack platters
Processed in:
Kyoto
Spec:
80g
Ingredients:
sticky rice, mayonnaise (vegetable oils and fats (soy), egg yolk, brewed vinegar (alcohol, apple juice), salt, spice), vegetable oils and fats, mayonnaise flavored seasoning (dextrin, powdered vinegar, sugar, salt, vegetable oils and fats, dried egg yolk, skim milk powder, mustard powder, milk protein, monosodium L-glutamate, disodium 5'-ribonucleotide, acidifier (citric acid), thickener, flavor, antioxidants, spice extract), salt, egg yolk, sugar, dextrin, milk protein, red chili pepper, garlic powder, seasoning (monosodium L-glutamate, sodium 5-ribonucleotide, sodium citrate, dipotassium phosphate, calcium lactate, dl-alanine, d-potassium hydrogen tartrate, sodium fumarate, disodium 5'-inosinate, L-lysine hydrochloride, anhydrous potassium carbonate, dl-methionine, succinic acid, monosodium L-aspartate, L-Arginine), flavor, acidifier, spice extract
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