Description
Premium Japanese Umami Seasoning – Artisanal Dashi Sauce for Everyday Gourmet from Kumamoto
This meticulously crafted Japanese umami seasoning is made in small batches using carefully selected ingredients: dried sardines, bonito flakes, roasted shrimp, kelp, and shiitake mushrooms. Each element contributes to a deep, refined flavor with a touch of natural sweetness that captures the true essence of traditional Japanese dashi.
Perfect for elevating your everyday meals, this versatile artisanal sauce enhances a wide range of dishes—from noodle dipping sauces, simmered dishes, and donburi (rice bowls) to omelets and soups. Whether used as a base or a finishing touch, it brings out rich umami depth in every bite.
Made without any artificial additives, preservatives, or colorings, it offers a pure and natural flavor for those who appreciate high-quality, authentic Japanese cuisine.
✅ Highlights:
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All-natural, additive-free, preservative-free
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Packed with umami from premium seafood and vegetables
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Ideal for noodles, rice dishes, soups, and more
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Handcrafted in Japan in small batches
Processed in:
Kumamoto
Spec:
280ml
Ingredients:
soy sauce (defatted soy, wheat, salt, vitamin B1), sugar, fructose, sweetened sake (rice, rice koji malt, alcohol, sugar), salt, yeast extract, fermented seasoning (rice, sugar, salt, alcohol, fructose, salt), dried bonito flake extract, dried sardine, seafood extract (sardine, salt, yeast extract, salt, dextrin), dried bonito flakes, grilled shrimp, kelp, dried shiitake mushroom
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