Ibonoito Mentsuyu

This product was developed in collaboration with a local soy sauce manufacturer to create a mentsuyu that goes well with Ibo no Ito's hand-stretched somen noodles.
We focused on creating a straight type, using naturally brewed soy sauce as a base and carefully selected bonito flakes and kelp to create a mentsuyu with a rich flavour.

Processed in:
Hyogo

Spec:
321.6ml

Ingredients:
soy sauce, sugar, high-fructose corn syrup, fish flakes (dried bonito flakes, brownstriped mackerel scad flakes), salt, sweetened sake, fermented wheat seasoning, yeast extract, mackerel extract, kelp, seasoning (amino acids, etc.), caramel colour