Description
This product was developed in collaboration with a local soy sauce manufacturer to create a mentsuyu that goes well with Ibo no Ito's hand-stretched somen noodles.
We focused on creating a straight type, using naturally brewed soy sauce as a base and carefully selected bonito flakes and kelp to create a mentsuyu with a rich flavour.
Processed in:
Hyogo
Spec:
321ml
Ingredients:
soy sauce, sugar, high-fructose corn syrup, fish flakes (dried bonito flakes, brownstriped mackerel scad flakes), salt, sweetened sake, fermented wheat seasoning, yeast extract, mackerel extract, kelp, seasoning (amino acids, etc.), caramel colour
Recommeded
Air-Flown Fresh Vegetables
