Description
Description:
Each piece of kelp is carefully selected for its high flavor.
A small amount of this kelp is enough to make a clear soup stock with a strong flavor.
Because the kelp is full of flavor, the kelp can be used to make tsukudani (food boiled in soy sauce and sugar) as a secondary process after making ichiban-dashi (first soup stock).
Processed in:
Kyoto
Spec:
350g
Ingredients:
kelp
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