TAKAMASA Gozen Kamaboko Fish Cake SHRIMP


Price:
Sale price$9.90

Description

Description:
御膳 (Gozen) refers to the meals served to the Emperor. 
This delicacy is a steamed kamaboko topped with shrimp, resembling Edomae sushi. 
After defrosting in the refrigerator for approximately 24 hours, simply slice and serve. 

It is an ideal luxurious appetizer that pairs perfectly with sake.


Processed in:
Miyagi

Spec:
90g

Expiration date:
After defrost 5 day

Ingredients:
fish meat, shrimp, sugar, egg white, salt, seafood extract, canola oil, modified starch, seasoning (monosodium L-glutamate, trisodium phosphate, disodium 5'-ribonucleotide, glycine, calcium lactate, sodium gluconate, disodium hydrogen phosphate, disodium succinate, DL-alanine, sodium acetate, sodium fumarates, sodium citrate)

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