Description
🌾 Gluten-Free Brown Rice Pasta
Crafted from 100% brown Hatsushimo rice grown in the fertile Nagara River basin, this gluten-free pasta delivers a rich, nutty aroma and wholesome flavor in every bite.
Naturally packed with minerals and dietary fiber, it offers a nourishing yet satisfying experience that supports both taste and well-being.
Its gentle umami makes it a perfect match for a wide range of sauces—from tangy tomato and creamy alfredo, to savory Japanese-style blends like miso or soy-based sauces.
👩🍳 How to Cook
Boil for about 7 minutes and 30 seconds.
Serve with:
-
🍅 Tomato sauces
-
🥛 Cream-based sauces
-
🍜 Japanese-inspired flavors (like miso, dashi, or soy sauce)
Processed in:
Gifu
Spec:
200g
Ingredients:
brown rice flour (rice), thickener


























