PLUS GF Brown Rice Pasta Spaghetti 1.7mm - Gluten Free

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Price:
Sale price$5.20

Description

🌾 Gluten-Free Brown Rice Pasta

Crafted from 100% brown Hatsushimo rice grown in the fertile Nagara River basin, this gluten-free pasta delivers a rich, nutty aroma and wholesome flavor in every bite.

Naturally packed with minerals and dietary fiber, it offers a nourishing yet satisfying experience that supports both taste and well-being.

Its gentle umami makes it a perfect match for a wide range of sauces—from tangy tomato and creamy alfredo, to savory Japanese-style blends like miso or soy-based sauces.


👩🍳 How to Cook

Boil for about 7 minutes and 30 seconds.
Serve with:

  • 🍅 Tomato sauces

  • 🥛 Cream-based sauces

  • 🍜 Japanese-inspired flavors (like miso, dashi, or soy sauce)

Processed in:
Gifu

Spec:
200g

Ingredients:
brown rice flour (rice), thickener

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