🍄 Japanese Garlic Umami Sauce – Plant-Based & Gluten-Free
With Tamari Soy Sauce, Hokkaido Kelp, and Miyazaki Shiitake
This savory umami-rich sauce brings together tamari soy sauce, Hokkaido kelp dashi, Miyazaki-grown shiitake mushrooms, and the bold punch of fresh garlic. The result is a deeply flavorful, aromatic, and versatile condiment that elevates both Japanese and Western-style dishes.
Crafted to be 100% plant-based and gluten-free, it's a thoughtful choice for modern kitchens seeking flavor without compromise.
🍽️ Why You'll Love It
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🍄 Rich umami from shiitake mushrooms and kelp dashi
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🧄 Bold garlic flavor that enhances every bite
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🌱 Vegan & Gluten-Free – clean, inclusive, and wholesome
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🗾 Inspired by traditional Japanese flavors, reimagined for modern use
🥢 Serving Suggestions
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🍖 Use as a sauce for grilled meats or plant-based proteins
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🥦 Stir-fry vegetables for a deep, satisfying finish
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🍝 Toss with pasta or noodles for an East-meets-West flavor fusion
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🥗 Drizzle over salads or roasted vegetables as a bold dressing
🏞️ Made by MOMIKI Co., Ltd. – Nobeoka, Miyazaki
MOMIKI is a specialty food maker from southern Japan known for crafting innovative products from natural, local ingredients. Their expertise in aged garlic and plant-based flavor development has earned them a loyal following among health-conscious cooks and chefs alike.
A pantry essential for those who love bold, savory flavors with a clean label, this Japanese Garlic Umami Sauce is your go-to secret ingredient for easy, elevated meals.
