PRESENT Crunchy Nuts Tart

🥧 Nut & Tofu Tart

This plant-based tart features a tender rice flour crust filled with a creamy almond and tofu frangipane. Cashews, walnuts, and almonds crown the top, adding crunch and nutty depth.

Gently sweetened with organic maple syrup, it offers a naturally rich flavor without feeling heavy. Made without wheat, eggs, dairy, or refined sugar, this tart is a clean, satisfying treat that highlights the delicate sweetness and silky texture of tofu.

Carefully crafted for balance and simplicity, it's a dessert you can feel good about—wholesome, refined, and full of natural charm.

How to Enjoy

・Serve chilled or at room temperature for best texture
・Pair with tea or coffee for a calm, nourishing break
・Perfect for mindful indulgence or sharing with guests

Processed in:
Chiba

Spec:
87g

Ingredients:
almond poodle, organic maple syrup, rice flour, vegetable oils (rapeseed oil, safflower oil), almond, walnut, cashew nut, potato starch, salt, vanilla oil