Cranberry & Honey Bread

Description:
This bread uses honey from Apidis, a long-established French company, instead of sugar and contains JAS-certified organic dried cranberries. 
It is made with whole wheat flour and includes 50% Setokirara wheat from Okayama Prefecture.
 [Unique ingredients] Contains 50% Setokirara wheat from Okayama Prefecture, 20% whole wheat flour, JAS-certified organic dried cranberries, honey lemon from Apidis, salt made from seawater approximately 2000 meters off the coast of Okinawa.

After baking, Anuil bread is quickly frozen hot in a special machine.
This means that our bread tastes better than when it is baked and then left to cool.
We have included instructions on how to defrost our bread so that you can enjoy it at its best.
Please try it!

Defrosting method for all breads:
(1) Remove from the freezer to room temperature.
(2) The optimal thawing time will vary depending on the temperature in the room. Place the bread in a place out of direct sunlight.
When the bread begins to melt, water droplets will begin to form on the inside of the bag. The best time to eat is when the bread has absorbed all the water.

【How to serve after thawing】
It can be eaten toasted to give it a crispy outside and a chewy inside.
The dough is like a soft French pastry, so it is also delicious with olive oil.

Processed in:
Okayama

Spec:
76g

Expiration date:
After defrost 3 day

Ingredients:
wheat, organic organic cranberries, whole wheat flour, powdered malt, honey lemon, sea salt, yeast, acerola powder