Chocolate Orange Bread

Description:
This bread features a chocolatey cocoa powder dough filled generously with orange peel and "Chocolanté 60 Days Vietnam Dark 74%" chocolate from the renowned Belgian brand Puratos. 
This carefully selected chocolate is crafted within 60 days of cacao harvesting, making it a perfect match for our bread. 
[Unique ingredients] Contains Chocolanté 60 Days Vietnam Dark 74% from Puratos, handcrafted wasanbon sugar from sugarcane grown in Kagawa Prefecture, Fonterra grass-fed butter, salt made from seawater approximately 2000 meters off the coast of Okinawa.

After baking, Anuil bread is quickly frozen hot in a special machine.
This means that our bread tastes better than when it is baked and then left to cool.
We have included instructions on how to defrost our bread so that you can enjoy it at its best.
Please try it!

Defrosting method for all breads:
(1) Remove from the freezer to room temperature.
(2) The optimal thawing time will vary depending on the temperature in the room. Place the bread in a place out of direct sunlight.
When the bread begins to melt, water droplets will begin to form on the inside of the bag. The best time to eat is when the bread has absorbed all the water.

【How to serve after thawing】
After thawing, please slice and enjoy.
Since there is a lot of chocolate inside, a cooking knife is easier to use than a jagged bread knife.

Processed in:
Okayama

Spec:
430g

Expiration date:
After defrost 3 day

Ingredients:
wheat, chocolate (cocoa mass, sugar, cocoa butter), processed milk, orange peel, wasanbon sugar, dairy cream, butter, cocoa powder, yeast, sea salt, glucose, corn starch, dextrin, fermented barley extract powder, acerola juice, acerola powder/emulsifier, alcohol, flavor

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Edwina 🇮🇩 🇸🇬(@winaz88)