🍫 Dark Chocolate with Sea Salt – Tiny kitchen Miyazaki
Bold Cacao Meets the Essence of the Sea
Made with 70% single-origin Ghana cacao and unrefined cane sugar from Kagoshima, this handcrafted chocolate bar is elevated with kettle-fired sea salt sourced from the coastal waters near Kojima in Kushima, Miyazaki. The salt brings a delicate balance of bitterness, sweetness, and minerality, enhancing the depth of the cacao and creating a lingering, addictive finish.
Minimal yet powerful, this bar exemplifies the beauty of simplicity done right.
✨ Key Features
-
🍫 70% Ghana cacao: Deep, smooth, and rich chocolate base
-
🧂 Miyazaki sea salt: Hand-fired for nuanced flavor and mineral purity
-
🌿 Unrefined cane sugar: Natural sweetness with complexity
-
🧑🍳 Small-batch bean-to-bar craftsmanship by Tiny kitchen Miyazaki
🍷 Pairing Suggestions
-
Full-bodied red wine – to highlight cacao depth
-
Whisky – to bring out the salt’s mineral and umami edge
-
Enjoyed solo – for a pure, meditative indulgence
🧑🎨 About the Maker – Tiny kitchen Miyazaki
Nestled in the mountains of Nichinan, Miyazaki, Tiny kitchen Miyazaki is a minimalist chocolate workshop founded in 2021 by artisan KAZU. His philosophy, “cacao + Miyazaki flavors,” celebrates local ingredients through thoughtful, small-batch production. Each bar tells a story of place, purity, and precision.
Whether you're seeking a refined snack, a thoughtful gift, or a flavorful pairing for your favorite drink, this sea salt chocolate offers a sophisticated take on tradition—rooted in Miyazaki’s land and sea.
