Description
🍫 Dark Chocolate with Kumquat – Tiny kitchen Miyazaki
Bright Citrus Meets Deep Cacao
Crafted with 70% Ghana cacao and unrefined cane sugar from Kagoshima, this artisanal chocolate bar is infused with locally grown kumquats from Nichinan, Miyazaki. The kumquats are gently simmered into a compote and carefully dried to preserve their refreshing acidity and natural sweetness, including the peel—a hallmark of Miyazaki’s signature fruit.
The result is a refined balance of zesty citrus and rich cacao, offering a light, elegant finish that lingers with charm.
✨ Key Features
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🍊 Nichinan kumquats: Whole-fruit citrus with mild sweetness and a tangy kick
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🍫 70% Ghana cacao: Bold, velvety chocolate base
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🌿 Unrefined cane sugar from Kagoshima: Gentle sweetness with depth
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🧑🍳 Bean-to-bar craftsmanship by Tiny kitchen Miyazaki
🥂 Pairing Suggestions
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Black tea – to complement the citrus notes
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Champagne or sparkling wine – to enhance the kumquat’s brightness
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Enjoyed on its own – as a sophisticated treat with natural elegance
🧑🎨 About the Maker – Tiny kitchen Miyazaki
Founded in 2021, Tiny kitchen Miyazaki is a minimalist chocolate workshop nestled in Nichinan, Miyazaki. Artisan KAZU hand-selects local ingredients and transforms them into small-batch, bean-to-bar chocolate with meticulous care. His creations celebrate the synergy of fine cacao and the vibrant flavors of Miyazaki’s land.
A harmonious blend of citrus and cacao, this bar is perfect for gifting, pairing, or savoring slow moments—a true taste of Japanese terroir.
Processed in:
Miyazaki
Spec:
45g
Ingredients:
cacao, unrefined cane sugar, kumquat
Recommeded
Air-Flown Fresh Vegetables
