🍫 Dark Chocolate with Daidai Citrus & Chilli – Tiny kitchen Miyazaki
Bold, Refined, and Uniquely Japanese
Crafted from 70% single-origin Ghana cacao and unrefined Kagoshima cane sugar, this small-batch chocolate bar is infused with sun-dried daidai citrus peel and local chilli from Nichinan, Miyazaki. The result is a captivating blend of deep cacao richness, bright citrus aroma, and a gentle, tingling spice.
The daidai, a traditional Japanese bitter orange, adds a fragrant lift and slight bitterness that complements the smooth, dark chocolate. The chilli introduces a lingering warmth that enhances without overwhelming—creating a sophisticated balance of intensity and freshness.
✨ Key Features
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🍫 70% Ghana cacao: Deep, smooth flavor with natural complexity
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🍊 Sun-dried daidai peel: Refreshing citrus aroma with elegant bitterness
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🌶️ Nichinan-grown chilli: Gentle heat that enlivens the finish
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🌿 Unrefined cane sugar: Adds depth and roundness without overpowering
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🧑🍳 Handcrafted in small batches at Tiny kitchen Miyazaki
🍷 Pairing Suggestions
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Sparkling wine or champagne – for a refreshing contrast
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Citrus-forward cocktails – to echo the daidai’s fragrance
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Espresso or dark roast coffee – to deepen the chocolate richness
- Premium Whisky - to indulge your time
🧑🎨 About the Maker – Tiny kitchen Miyazaki
In a self-built workshop nestled in Miyazaki, artisan KAZU crafts bean-to-bar chocolate that celebrates the region’s seasonal bounty. Combining global cacao with local Japanese ingredients, each bar reflects a philosophy of simplicity, creativity, and respect for nature.
A uniquely Japanese take on dark chocolate, this bar delivers a refined yet invigorating experience—perfect for gifting, sharing, or savoring slowly with a favorite drink.
