Description
Description:
The refined sweetness of anko (red bean paste) and the salty taste of okaki seasoned with dashi soy sauce are exquisite.
They go well with coffee or tea as well as snacks.
Processed in:
Miyagi
Spec:
79.5g
Ingredients:
sticky rice, powdered sugar, azuki red bean, palm oil, rice oil, white soy sauce, sugar, sweetened sake, salt, kelp, dried bonito flake
The refined sweetness of anko (red bean paste) and the salty taste of okaki seasoned with dashi soy sauce are exquisite.
They go well with coffee or tea as well as snacks.
Processed in:
Miyagi
Spec:
79.5g
Ingredients:
sticky rice, powdered sugar, azuki red bean, palm oil, rice oil, white soy sauce, sugar, sweetened sake, salt, kelp, dried bonito flake