Aojiru Green Juice EXTRA with Enzyme Shikwasa Citrus Flavor

Description:
Centered on domestically produced young barley leaves grown in nutrient-rich soil in Kyushu, Japan, this product is enhanced with ornithine and shikuwasa, and further blended with a concentrated fermented extract made from 143 different ingredients. 
It is highly popular as a food product and is highly regarded for its convenience, allowing for easy and quick nutritional intake compared to raw vegetables.

How to enjoy Aojiru (Japanese)
Processed in:
Shiga

Spec:
90g(3g*30pc)

Ingredients:
barley leaf, glucose, indigestible dextrin, maltose, shikwasa citrus juice powder (dextrin, shikwasa juice), processed black sugar, L-ornithine hydrochloride, plant fermentation extract powder (dextrin, plant fermentation extract), mixed vegetable powder (broccoli, kale, purple sweet potato, mulberry leaf, pumpkin, carrot, spinach, yomogi Japanese mugwort, corn, molokhia, ashitaba ngelica keiskei leaf, bitter melon, asparagus, shiso perilla leaves), citric acid, flavor, sweetener (steviol)

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