Description
Everyday Shinshu Miso Sauce – Quick, Versatile, Deeply Flavorful
Bring authentic Japanese umami to your everyday meals with this easy-to-use miso seasoning. Whether you’re dipping, tossing, marinating, or pouring, this sauce instantly adds depth and richness to a variety of dishes.
At the heart of this versatile seasoning is Shinshu miso, crafted by Marui Shoyu, a heritage brewery in Nagano Prefecture with long years of tradition. The miso is naturally fermented during the coldest winter months, allowing for slow aging that enhances complexity.
Made with pure spring water from the Japanese Alps and aged in century-old cedar barrels, the result is a mellow yet deeply savory miso, honored with the Minister of Agriculture Award at Japan’s National Soy Sauce Appraisal.
Why It’s Special
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✅ Crafted by a brewery with long years of tradition
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✅ Naturally fermented in winter conditions
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✅ Aged in traditional cedar barrels
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✅ Award-winning flavor (Minister of Agriculture Award)
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✅ Made in Nagano, Japan
Serving Suggestions
・Use as a base for stir-fries or marinades
・Add to pickles or steamed vegetables
・Serve as a dipping sauce for grilled meats or veggies
・Dissolve in hot water for a quick, flavorful miso soup
・Stir into soups, hotpots, or stews for extra umami
Authentic Flavor, Modern Convenience
No need to prepare complex broths—this miso sauce brings the true taste of Japan to your kitchen with speed, simplicity, and elegance.
Naturally Fermented｜Award-Winning Craftsmanship
Processed in:
Nagano
Spec:
500g
Ingredients:
miso (soy, rice, salt, alcohol), soy sauce (defatted processed soy, wheat, salt, alochol), high-fructose corn syrup, protein hydrolyzate, salt, bonito extract, alcohol, seasoning (L-monosodium glutamate), thickener (xanthan gum)
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