Description
Shinshu Aged Miso & Roasted Sesame Dressing – Artisan Flavor in Every Drop
Authentic Japanese Dressing with Depth and Balance
This premium dressing blends the complex umami of 3-year aged Shinshu miso, the nutty aroma of roasted sesame, and the gentle acidity of black vinegar, creating a perfectly balanced flavor that enhances any dish.
At its heart is miso crafted by Ishii Miso, a heritage miso brewery in Nagano Prefecture founded in 1868. The miso is naturally aged for three years in traditional cedar barrels, made with 100% Japanese soybeans and pure water from the Northern Alps.
What Makes It Special?
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✅ 3-Year Natural Fermentation – No additives, no shortcuts
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✅ Brewed in Wooden Barrels – Deep, layered flavor and aroma
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✅ Made with Local Ingredients – Proudly from Shinshu, Japan
Unlike most commercial miso that use accelerated fermentation and preservatives, Ishii Miso’s time-honored method preserves the full nutritional value and living culture of miso fermentation.
Recommended Uses
・Drizzle over fresh salads or steamed vegetables
・Toss with udon noodles for a sesame-miso pasta salad
・Serve as a sauce with shabu-shabu meats or steamed chicken
・Enhance dishes like blanched spinach, daikon radish, or seafood
Tradition You Can Taste
Elevate your everyday meals with this all-natural dressing that honors Japanese craftsmanship and healthy eating. A perfect gift for health-conscious food lovers and those who value genuine artisanal flavors.
Made in Nagano, Japan
Processed in:
Nagano
Spec:
200g
Ingredients:
sunflower oil, sweetened sake (rice, rice koji malt, ethanol), black vinegar (brown rice), miso (soy, rice, salt), sesame paste, sugar, apple, soy sauce (soy, wheat, salt, alcohol), ground sesame, doubanjiang (red chili pepper, processed fava beans, salt), roasted sesame seeds, salt, wine, bonito soup stock, kelp soup stock, red chili pepper
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