Description
Shinshu Aged Miso & Anchovy Vegetable Dip – Crafted Depth for Every Bite
Turn simple vegetables into a gourmet experience.
This rich and flavorful dip is a fusion of anchovy, garlic, and 3-year aged Shinshu miso—a deep umami blend that makes fresh vegetables, meats, and pasta unforgettable.
At its core is miso brewed by Ishii Miso, a family-run producer in Nagano Prefecture established in 1868. Using only Japanese-grown soybeans and pristine spring water from Matsumoto, their miso is naturally aged in cedar barrels through three full years—passing through summer and winter to develop layered umami, mellow sweetness, and refined aroma.
Why It’s Special
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✅ Made with 3-Year Naturally Aged Miso
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✅ No Additives or Preservatives
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✅ Rich in Live Enzymes and Nutrients
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✅ Bold yet Balanced Flavor
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✅ Produced by a Heritage Brewery (Since 1868)
Most supermarket miso products rely on artificial fermentation and sterilization, which strips away nutrients and flavor. Ishii Miso’s traditional method keeps the live yeast and lactic acid bacteria intact, making every bite more satisfying and nutritious.
How to Enjoy
・Warm in a bagna càuda pot and dip raw or steamed vegetables
・Microwave 1–2 minutes for a quick, hearty snack
・Toss with pasta for a bold Japanese–Italian twist
・Use as a savory sauce for grilled meats or fish
・Perfect for home gatherings, picnics, or barbecues
Authentic. Natural. Versatile.
Whether you're hosting guests or looking to elevate your daily meals, this artisanal dip offers a modern way to enjoy traditional Japanese flavors.
No Additives｜Naturally Fermented｜Made in Nagano, Japan
Processed in:
Nagano
Spec:
160g
Ingredients:
fermented seasoning (koji malted rice, salt, yeast, lactic acid), garlic, roasted garlic, roasted onion, sunflower oil, miso (soy, rice, salt), wine, anchovies, sweetened sake (rice)
Recommeded
Air-Flown Fresh Vegetables
