Popular grape varieties such as Kyoho, Shine Muscat, Nagano Purple, and Queen Rouge are shipped across Japan, all enjoyed seedless and with their skin.
Nagano grapes are among Japan’s finest, grown in the ideal climate with advanced techniques and strict quality checks.

Nagano Prefecture is renowned for its signature vegetables cabbage, tomatoes, and leeks. Cabbage is crisp with a natural sweetness, tomatoes are rich in flavor with a perfect balance of sweetness and acidity, and leeks are long, tender, and mildly sweet.
We carefully select these vegetables to deliver fresh, same-day harvested produce straight to your home.

Mushroom cultivation has flourished in Nagano for generations.
With its cool climate, pure water, and fertile soil, the region is ideal for producing enoki, eryngii, shiitake, and more.
Advanced techniques ensure a stable year-round supply of high-quality mushrooms.